Taste of the County: Honey Mustard Almond Chicken

Honey Mustard Almond Chicken:
4 Boneless Chicken Breasts
3/4 Cup Sliced Almonds
1/4 Cup Bread Crumbs
1/2 Tsp Salt
1/2 Tsp Onion Powder
1/2 Tsp Flour with Salt and Pepper
2 Each Beaten Eggs

Honey Mustard Sauce:
1 Cup Mayo
1 Tbls Yellow Mustard
4 Tbls Honey
2 Tsp White Vinegar
1/8 Tsp Onion Powder
1 Tsp Parsley Flakes