Taste of the County: Ribs

BBQ Ribs

1 Rack Baby Back Pork Ribs
1 Quart Orange Juice
1 TBLS Diced Chopped Onion
1 Tsp Garlic Powder
1 Tsp Thyme
1/4 Cup Spicy Chili or Sriracha Sauce
28 Oz Bottle BBQ Sauce

Procedure:
Season Ribs w/onions, thyme, garlic powder, spicy chili and BBQ sauce. Place in pan, add orange juice and extra BBQ sauce. Cover tightly and bake in 350 degrees for 1 1/2 to 1 3/4 hours. Take out and let cool. Coat rack with BBQ sauce or cut up and coat individually. Place on sheet pan and cover with foil. Back until sauce starts to caramelize.