Taste of the County: Rotisserie Chicken

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In the mood for a delicious chicken option, but aren't sure what to do to make it a little different? On this week's Taste of the County, Cary Medical Center chef Rick Bossie shows us how to make a great sauce to help change it up!

Ingredients:

2 oz margarine
1/3 cup honey
1 tbls chopped garlic
1/2 cup worchester sauce
1 tsp thyme leaves
11/2 tsp basil
1 tsp oregano
1 tsp rosemary
15 pcs chicken breasts

Recipe:

1. Melt margarine and mix remaining ingredients
2. Place chicken on shallow baking pan single layer
3. Pour margarine over chicken, cover and refrigerate for 1 hr
4. Uncover and place in 350 degree oven for 20-25 minutes or until the chicken temperature is 165 degrees.

Enjoy!