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Taste of The County: Buffalo Chicken Dip

(WAGM)
Published: Mar. 13, 2019 at 6:14 PM EDT
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1 package (8 ounces) cream cheese, softened.

1 cup cooked chicken breast.

1/2 cup Buffalo wing sauce.

1/2 cup ranch or blue cheese salad dressing.

2 cups shredded Colby-Monterey Jack cheese.

Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.

Bake, uncovered, 20-25 minutes or until cheese is melted. Serve with baguette slices.

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