Taste of The County: Buffalo Chicken Dip

1 package (8 ounces) cream cheese, softened.
1 cup cooked chicken breast.
1/2 cup Buffalo wing sauce.
1/2 cup ranch or blue cheese salad dressing.
2 cups shredded Colby-Monterey Jack cheese.

Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
Bake, uncovered, 20-25 minutes or until cheese is melted. Serve with baguette slices.