Taste of The County: Chocolate Pecan Pie

2 TBSP Sugar
2 TBSP Flour
16 Oz Corn Syrup
3 Large Eggs
1 1/2 Tsp Vanilla
1 1/2 TBSP Melted Butter
1 1/2 Cups Pecans
1 1/2 Cups Dark Chocolate Chips
3/4 Tsp Salt

Combine sugar and flour and whisk together with the milk. Whisk in corn syrup. Add eggs, vanilla and salt. Stir in melted butter. Spread pecans and chocolate in pie shell and pour syrup mixture over top. Bake at 350 degrees for 25 to 30 minutes.